DINNER WITH NATE….       Starters       Soup of the Day                                                              cup 3.00     bowl 5.00     Caesar Salad 7.00 Crisp romaine tossed with our homemade Caesar dressing, croutons and topped with Parmesan   with chicken or shrimp.       Spinach Salad 8.75 Fresh spinach tossed in a warm shallot and white wine vinaigrette, with French brie and pancetta       Smoked Salmon Salad 11.00 Our house smoked Pacific salmon served over a bed of fresh spinach with cucumber,   tomato and onion with a lemon caper dressing       Seafood Kalallo 10.00 Don't leave St.Croix without trying this local favorite. A blend of mussels,shrimp and   fresh local fish served in a seafood and field greens bouillon.       Middle Eastern Plate 8.25 Red pepper hummus and Baba ganouj served with tomato,cucumber and warm pita wedges.       Crawfish Cakes 8.50 Served with Miss Anna's accented corn salsa and a roasted red pepper sauce.       Veggie Spring Roll 6.00 Gingered vegetarian spring rolls served atop a chili scallion sauce.       Calamari 7.50 Deep fried and tender, with chili scallion and soy ginger dipping sauces.       Shrimp Cocktail Martini 8.50 The classic shrimp cocktail with traditional cocktail sauces.         ENTRIES       Seafood Pasta 17.75 Shrimp,mussels,calamari and fish of the day sauteed in garlic butter and tossed   with linguine and fresh herbs.       Nates Salmon 17.75 Pacific salmon filet bronzed and topped with a basil chimichurra,served over   a potato croquette with wilted spinach and a red pepper coulis       Half Roasted Jerk Chicken 16.00 Roasted jerk seasoned chicken,basted with a Cruzan mango rum butter.Served with   sauteed seasonal vegetables and your choice of rice pilaf or mashed potatoes.       Ribeye Steak 26.00 12 oz.Ribeye dusted with blackening spice and grilled, topped with Cajun crawfish butter.   Served with sauteed seasonal vegetables and your choice of rice pilaf or mashed potatoes.       Tilapia and Garlic Shrimp 16.50 Sauteed local Tilapia served with sauteed shrimp and mushrooms in a garlic white wine butter sauce       Citrus Herb Tuna 19.75 Seared to medium-rare and served over a grilled vegetable salad with lemon caper butter.       Pad Thai 15.75 Wok seared Asian vegetables tossed with rice noodles in a spicy-sweet soy lime sauce   with chicken or shrimp       Beef Bolognese 16.75 Tender Angus beef sauteed with mushrooms and onion, and tossed with linguine in a creamy   tomato sauce. Served with garlic crostini.   Parties of 6 or more, room charges and those requesting separate checks   will have an 19% service charge added. To Go orders add $.50. This menu is for informational purposes only. Prices subject to change.